Spring has come… Flowers, aromas and colors all around us… So the pastry chefs from all over the world also have gone online to share their food art in the form of blooming flower buttercream cakes!
The cakes come in different colors, forms, and sizes, but what they do have in common are these vibrant floral toppings. They are made of butter, powdered sugar, food coloring, and sometimes some additional flavoring as well, all of which give them that velvet-smooth texture.
