Ice cream makers at i Creamy in Sydney, Australia, create ice creams in the shape of flowers “Gelato Flowers”, which are too pretty to eat!
How do they do it?
“I Creamy” co-owner Pichaporn Sapsittiporn told the Broadsheet revealed that she uses a shoehorned shape spatula to carve the flower petals from the tubs.
Different Asian Flavors
These are the prettiest ice creams we’ve ever seen, but they also taste amazing. “We are all Thai, so we wanted to develop Asian flavors,” Pichaporn continued. “You might find some bright orange Thai milk tea; black sesame; or white chocolate made with miso.”
What’s not to like here?
