Bacon and Pasta Salad

Coleslaw with a bacon twist. Easy and lasts for days, unless you can’t resist it, of course!

Ingredients (4 servings)

• 300 g bacon rashers chopped
• 2 cups macaroni cooked
• 1/2 white cabbage finely sliced
• 1/2 red cabbage finely sliced
• 1 red onion sliced large
• 1 capsicum finely sliced
• 2 carrots medium grated
• 1 1/2 cups mayonnaise
• 1 pinch salt and pepper to taste
• 1 bowl
• 1 frying pan

Preparation (Ready in 10 min)

• Fry bacon pieces until crisp then drain on paper towels. Set aside to cool.
• Mix all ingredients together in a large bowl

Notes:
English mustard or a teaspoon of curry powder can be added for a variation.
Use pasta of choice.
Red or green capsicum can be used.