Baked Meatballs

Delicious homemade meatballs, easy to make

Ingredients (9 meatballs)

• 1 1/2 lbs ground beef
• 1 egg, beaten
• 1 c. milk
• 1 small onion, minced
• 1/2 c. raw rice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c. fine bread crumbs
• 1/2 tsp allspice
• 1 can cream of mushroom soup
• 1 c. water
• 1 tsp Worcestershire sauce

Preparation (Ready in 1 hour and 40 min)

• Preheat oven to 350 degrees.
• In a large bowl whisk egg and milk together. Mix in hamburger, rice, salt, pepper, bread crumbs and all spice. Shape mixture into 9 meatballs
• Place in a 2 qt casserole dish.
• Mix soup, water and Worcestershire sauce. Pour over meatballs.
• Bake 1 hour 25 minutes at 350 degrees.