Buttermilk Ranch Salad Dressing

Ingredients (16 servings)
½ cup buttermilk
¼ cup reduced-fat mayonnaise
2 tablespoons champagne vinegar or white-wine vinegar
½ teaspoon granulated garlic
½ teaspoon salt
½ teaspoon pepper
⅓ cup chopped fresh herbs, such as chives, tarragon, basil or dill

Preparation (Ready in 5 min)
Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.

Nutrition information
Serving size: 1 tablespoon
Per serving: 13 calories; 1.0 g fat(0.0 g sat); 0.0 g fiber; 2.0 g carbohydrates; 0.0 g protein; 1.0 mcg folate; 1 mg cholesterol; 1.0 g sugars; 0.0 g added sugars; 52.0 IU vitamin A; 1.0 mg vitamin C; 3.0 mg calcium; 0.0 mg iron; 110 mg sodium; 8.0 mg potassium