California Breakfast Sandwich

This California Breakfast Sandwich is full of flavour and perfect for busy mornings on the go. You will definitely love it!

Ingredients (for 4 sandwiches)

• 4 English muffins lightly toasted
• 4 Eggs
• 1 Tbsp Sriracha
• 3 Tbsp Mayo
• Cheese as much or little as you like, Sliced
• 8 Slices Bacon Cooked and halved
• 1 Tomato sliced
• 1 Avocado sliced

Preparation

• Preheat oven to 350˚F and grease 4 cups in a standard muffin tin.
• Crack an egg into each cup then season with salt and pepper to taste.
• Bake until just set, about 12-15 minutes.
• Combine sriracha and mayo in a small bowl and set aside.
• Place cheese slices on top of the English muffin bottoms.
• Once eggs are done, place one each on top of the cheese. You may want to slice the egg in half to create a shorter sandwich.
• Layer tomato, avocado and bacon on top of the egg.
• Top with a generous dollop of sriracha mayo and cover with the top of an English muffin.