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Flourless Cacao Fudge Cake

February 21st, 2017 NUTRI RECEPIES & TIPS 23

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Flourless Cacao Fudge Cake

Raw cacao powder retains a higher portion of nutrients than more common cocoa powder, which is usually heated during manufacturing. Swap the almond meal here for hazelnut meal, if you prefer.

Ingredients (10-12 servings)

  • 200g (about 14 tablespoons) unsalted butter, chopped
  • 3/4 cup (75g) raw cacao powder, plus extra for dusting
  • 6 eggs
  • 1 1/4 cups (220g) brown sugar
  • 1 cup (120g) almond meal (ground almonds)

Preparation (Ready in 1 hour)

  • Preheat oven to 160°C (320°F).
  • Lightly grease a 22cm springform cake tin and line with non-stick baking paper.
  • Place the butter and cacao in a saucepan over low heat and stir until smooth.
  • Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume.
  • Add the cacao mixture and almond meal and gently fold to combine.
  • Pour into the tin and bake for 35–40 minutes or until just set. Allow to cool in the tin.
  • Turn out and dust with extra cacao to serve.
  • Source Epicurious
  • Tags
  • cacao
  • cake
  • chill
  • chillandlive
  • live
  • recepie
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