Ground Turkey Bolognese

Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.

Ingredients (4 servings)

• 1 lb. angel hair pasta
• 1 tbsp. extra-virgin olive oil
• 1 large onion, chopped
• 1 large carrot, peeled and chopped
• 1 celery stalk, chopped
• 3 cloves garlic, minced
• 1 lb. ground turkey
• kosher salt
• Freshly ground black pepper
• 1 28-ounce can crushed tomatoes
• 1/2 c. dry white or red wine
• 1/4 c. freshly chopped parsley, plus more for garnish
• 2 tsp. dried oregano
• freshly grated Parmesan, for serving

Preparation (Ready in 25 min)

• In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and return to pot.
• Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. Add ground turkey and cook until no longer pink, 5 minutes more. Season with salt and pepper.
• Add crushed tomatoes, wine, parsley, and dried oregano.
• Let simmer until thickened, 10 to 15 minutes.
• Toss with cooked angel hair.
• Garnish with Parmesan and parsley.