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Ground Turkey Bolognese

March 28th, 2017 NUTRI RECEPIES & TIPS 32

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Ground Turkey Bolognese

Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.

Ingredients (4 servings)

  • 1 lb. angel hair pasta
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground turkey
  • kosher salt
  • Freshly ground black pepper
  • 1 28-ounce can crushed tomatoes
  • 1/2 c. dry white or red wine
  • 1/4 c. freshly chopped parsley, plus more for garnish
  • 2 tsp. dried oregano
  • freshly grated Parmesan, for serving

Preparation (Ready in 25 min)

  • In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and return to pot.
  • Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. Add ground turkey and cook until no longer pink, 5 minutes more. Season with salt and pepper.
  • Add crushed tomatoes, wine, parsley, and dried oregano.
  • Let simmer until thickened, 10 to 15 minutes.
  • Toss with cooked angel hair.
  • Garnish with Parmesan and parsley.
  • Tags
  • Bolognese
  • chill
  • chillandlive
  • delish
  • dinner
  • easy to make
  • Ground Turkey Bolognese
  • live
  • pasta
  • recipe
  • turkey
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