Low-Carb Breakfast – Perfect Burritos

Ingredients (Serves 1)

• 2 large eggs
• 1 tbsp. skim milk
• 1 tbsp. freshly chopped chives
• kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 4 slices cooked bacon
• 1/2 c. black beans
• 1 avocado, thinly sliced
• 1/2 c. shredded Cheddar
• Salsa, for serving

Preparation (Ready in 10 min)

• In a small bowl, whisk together eggs, milk, and chives, and season with salt and pepper.
• In a large nonstick skillet, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it’s completely coated, then let cook, 2 minutes. Once you can move egg back and forth, carefully flip and cook 2 minutes more.
• Transfer to a plate and top with bacon, black beans, avocado, cheddar, and salsa. Roll up into a burrito and serve.