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Manicotti Italian Casserole

May 20th, 2017 NUTRI RECEPIES & TIPS 95

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Manicotti Italian Casserole

Delicious meal, super easy to make.

Ingredients (8 servings)

  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 (8 ounce) can mushrooms, drained
  • 2 (32 ounce) jars spaghetti sauce
  • 1 1/2 pounds shredded mozzarella cheese
  • thinly sliced pepperoni

Preparation (Ready in 40 min)

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  • Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
  • Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
  • Source All Recipes
  • Tags
  • Casserole
  • chill
  • chillandlive
  • Italian
  • live
  • Manicotti
  • recipe
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