Oven-Roasted Vegetables

Oven-Roasted Vegetables are a delicious side dish staple your family can enjoy all year round as part of your dinner menu. It’s a healthy and super delicious way to get your veg in!

Ingredients

• 4 red potatoes
• 2 large carrots
• 1 cup broccoli cut small
• 1/2 large zucchini
• 1/2 red onion
• 1 cup butternut squash cubed
• 1 tsp smoked paprika
• 2 tsp minced garlic
• 1 tsp dried parsley
• 2 tsp Italian seasoning
• 2 tbsp olive oil

Preparation

• Cut all main ingredients into bite sized pieces.
• Drop everything into a gallon zip top bag.
• Shake to evenly coat, then spread out everything onto a baking sheet lined with foil.
• Shake some pepper and garlic powder over it lightly, then bake at 350 for 30 minutes.