Oven-Roasted Vegetables are a delicious side dish staple your family can enjoy all year round as part of your dinner menu. It’s a healthy and super delicious way to get your veg in!
Ingredients
- 4 red potatoes
- 2 large carrots
- 1 cup broccoli cut small
- 1/2 large zucchini
- 1/2 red onion
- 1 cup butternut squash cubed
- 1 tsp smoked paprika
- 2 tsp minced garlic
- 1 tsp dried parsley
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Preparation
- Cut all main ingredients into bite sized pieces.
- Drop everything into a gallon zip top bag.
- Shake to evenly coat, then spread out everything onto a baking sheet lined with foil.
- Shake some pepper and garlic powder over it lightly, then bake at 350 for 30 minutes.