January 3rd, 201761Ingredients (6 dishes)
olive oil
1 large onion , peeled and chopped
1 leek , trimmed and sliced
2 stalks of celery , sliced
2 carrots , peeled and roughly chopped
2 courgettes , roughly chopped
100 g orzo
50 g frozen peas
200 g cooked chicken , shredded
a small bunch of fresh flat-leaf...
December 27th, 201634This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta salad. Using whole-wheat pasta and loading it with plenty of vegetables makes it as nutritious as it is delicious. If you have fresh-shelled peas on hand, use those instead of frozen peas. For the best flavor, combine the...
December 26th, 201632Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa.
Ingredients (4 dishes)
4 teaspoons extra-virgin olive oil, divided
2 large red bell peppers, diced
2 pounds asparagus, trimmed and cut into 1-inch lengths
2...