May 29th, 2017196For the people wondering what I actually eat day-to-day, this is it right here. When the weather is chilly, there is nothing more satisfying than a big hot bowl of cabbage soup with beef.
This meal really embodies my daily approach to cooking: simple as can be.
8 - 10 SERVINGS - 5 minPrep Time / 45 minCook Time / 50 minTotal...
February 10th, 201731This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” coconut milk and creamy red potatoes. Top it with a dollop of crème fraîche or plain yogurt and serve warm or chilled.
Ingredients (6 servings)
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 medium onion, finely...
February 3rd, 201725Classic steakhouse flavors—horseradish, watercress and blue cheese—are combined in this pureed soup. The spicy, bold flavor of watercress pairs well with the rich flavor of beef, so we use beef broth as the base for the soup. Vegetable broth works, too, if you want to make a vegetarian version.
Ingredients (4 servings)
• 2...
January 3rd, 201762Ingredients (6 dishes)
olive oil
1 large onion , peeled and chopped
1 leek , trimmed and sliced
2 stalks of celery , sliced
2 carrots , peeled and roughly chopped
2 courgettes , roughly chopped
100 g orzo
50 g frozen peas
200 g cooked chicken , shredded
a small bunch of fresh flat-leaf...